Butterfly Bakery of Vermont – Montpelier, VT: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (802) 243-4545 to check today's hours. Know the hours? Send them to us.

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46 Gallison Hill Rd, Montpelier, VT 05602

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Address46 Gallison Hill Rd, Montpelier, VT 05602

Phone(802) 243-4545

StyleBakery

CountyWashington County

Time zoneEastern Time

From city center1.9 mi southeast

About Butterfly Bakery of Vermont

Set at 46 Gallison Hill Rd (05602), Butterfly Bakery of Vermont is a bakery roughly 1.9 mi from downtown Montpelier, heading southeast.

Our Montpelier directory counts 10 bakeries in total, which works out to one bakery per 792 residents. The closest neighbour on our map is Vermont Gluten Free, 0.3 mi away.

Opening hours for Butterfly Bakery of Vermont are not verified in our data. A quick call to (802) 243-4545 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.